HEADCHEF_BẾP TRƯỞNG
NỘI DUNG CÔNG VIỆC
- Human Resources: Shift creation. recruitment planning and interviews. personnel evaluations, etc.
- Accounting: Sales management. cost (mainly Food and Labor) management. purchase management, etc.
- Sales promotion: Promotion planning. partial product development, etc.
- Sales: Establishment of cooking operations. communication and negotiation with business partners, etc.
Ingredients, kitchen equipment, and hygiene management and guidance.
YÊU CẦU
・Prefer male, 34~39 years old
・More than 5 years of work experience in the food and beverage industry
・English: Conversational level or higher
・Experience as a head chef or equivalent position experience
< welcome conditions>
・ Those who have worked overseas
・ Those who are literate in Japanese food cooking
・ Those who will work with you to promote the business of an early-stage local subsidiary
ĐỊA CHỈ
Location 1: 15C Le Thanh Ton Street, Ben Nghe Ward, District 1, HCM
Location 2: Lot M-Bar, Hikari Complex, Lot A11, A12, A16, Tao Luc 4 Street, XT1A Road and NT8 Road, New Urban Area, Hoa Phu Ward, Thu Dau Mot City, Binh Duong Province.
THỜI GIAN: Working time: 09:00-25:00 *Work in shifts
QUYỀN LỢI
• Probation time: 85%
• 13th month salary bonus, insurance, year end, etc..
• Insurance: full basic salary
• Salary review: 2 times/year
• Lunch allowance 730000 /month
• Gasoline allowance 300000 /month
• Telephone allowance from 1.000.000 to 2.000.000/month ※negotiable
■Salary: 18.000.000-23.000.000VND(GROSS) ※negotiable
LƯU Ý
• Vị trí HEADCHEF: làm việc luân phiên tại 2 nhà hàng ở HCM và BD
- Báo cáo cho ai: Kitchen Director
- Quản lý bao nhiêu staff: ~12 staff /chi nhánh
- Di chuyển giữa 2 nhà hàng thì uvien sẽ tự di chuyển + hỗ trợ tài khoản từ công ty
