1. Demand Planning
- Develop and follow demand forecasts at multiple levels of aggregation for multiple time horizons
- Challenge and consolidate the promotion plan and others input information
- Co-operate with supply planning and category team to control inventory, avoid to out of stock or over stock
2. Data Analysis
- Take responsibility for analyzing and reporting the category performance daily
- Collaborate with Food Service team to monitor the FS sales operations and provide the weekly report by item
- Prepare data collection (sales, trading income…) and Food Service costing for monthly category performance report.
- Update the competitor’s store list and promotion activities
- Support line manager on other tasks and projects
