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CÔNG TY CỔ PHẦN FB AND ENTERTAINMENTS LUMIERE HOLDING - [URGENT] RESTAURANT BARTENDER

Recruitment [URGENT] RESTAURANT BARTENDER at Ho Chi Minh City

6,000,000 - 8,000,000 VND 0 VND

Recruitment [URGENT] RESTAURANT BARTENDER at Ho Chi Minh City

6,000,000 - 8,000,000 VND

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Job information
Company information

Recruitment Information

Level

Employees

Deadline

03/11/2025

Amount of Vacancies

2 people

Gender

No gender requirement

Experiences

No experience require

Degree

no formal education required

Workplace

Ho Chi Minh City

Industry

Service - Restaurant / Hotel

Job Description

1. Main Duties and Responsibilities

Drink mixing:

Receive and prepare drinks according to customer requests or according to the restaurant's standard recipe (cocktails, mocktails, wine, beer, juice...).

Ensure the quality and accurate quantity of each beverage.

Create and recommend new drinks according to trends or as requested by management.

Customer service:

Greet customers in a friendly and professional manner.

Advise and recommend drinks to suit customer preferences.

Take orders and serve drinks quickly and accurately.

Resolve customer inquiries or special requests regarding beverages.

Ensure customers have a good experience at the bar.

Management and preservation of raw materials:

Check the quantity and quality of raw materials (wine, beer, fruit, syrup...) daily or periodically.

Request timely replenishment of raw materials to ensure no interruption of operations.

Store raw materials properly according to regulations to avoid damage and waste.

Bar cleaning and maintenance:

Keep bar area, glasses, and mixing equipment clean even during peak hours.

Arrange tools, bottles, and materials scientifically and neatly.

Check and report damaged equipment (blender, coffee maker...) to management for timely repair.

Compliance:

Strictly comply with regulations on food safety and fire prevention.

Comply with restaurant procedures and regulations.

2. Requirements for Bartender

Expertise: Master basic and advanced beverage recipes. Knowledge of wines, beers, and beverage ingredients.

Skill:

Skilled, quick and precise bartending.

Good communication and customer service skills.

Skills to organize and manage work effectively.

Ability to work independently and in a team.

Withstand work pressure, especially during rush hour.

Attitude: Honest, enthusiastic, responsible in work. Always maintain a positive and professional attitude.

Appearance: Good looking, neat and clean is an advantage.

Experience: Priority is given to candidates with experience working in similar positions.

In response to evolving consumer demands for memorable, sustainable dining, Lumiere F&B innovates by blending traditional cuisine with eco-friendly practices. We prioritize unique culinary experiences, local ingredients, and brand storytelling. More than restaurants, Lumiere F&B creates immersive ecosystems, each location reflecting cultural richness and creative gastronomy. 'Lumiere,' meaning light, symbolizes our commitment to illuminating new values and a sustainable future. [Vietnamese] In response to evolving consumer demands for memorable, sustainable dining, Lumiere F&B innovates by blending traditional cuisine with eco-friendly practices. We prioritize unique culinary experiences, local ingredients, and brand storytelling. More than restaurants, Lumiere F&B creates immersive ecosystems, each location reflecting cultural richness and creative gastronomy. 'Lumiere,' meaning light, symbolizes our commitment to illuminating new values and a sustainable future.