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![Viec Oi Client - Restaurant Leader [Q.1 & Q.9]](https://cdn.viecoi.vn/public/images/rand/dv-02.webp)
Level
Deadline
07/06/2026
Amount of Vacancies
2 people
Gender
Female
Experiences
Degree
associate degree
Workplace
Industry
Job description
Supervise, manage, assign and guide subordinates in performing service tasks.
Resolve arising problems, Resolve customer complaints during shift
Check machinery, equipment and tools in the area under your responsibility.
Support Restaurant Supervisor to arrange working shifts, manage working schedules of employees.
Support the Service team and be responsible for assigned area.
Ensure service quality according to prescribed standards.
Training & orientation for new employees.
Update and report issues related to restaurant service operations.
Track order and inventory.
Report to superiors any shortages, damages, or malfunctions and transfer them to the maintenance and repair department.
In case the restaurant is overloaded and there are not enough staff to serve, the Leader will perform the tasks of a normal waiter such as: taking orders, serving food to customers and fulfilling other requests from customers within his/her authority.
Report daily work to superiors at the end of shift.
Assign staff to perform end of shift tasks such as cleaning, tidying up, and organizing
End shift and hand over work to next shift.
Requirements
GenderFemale
Age25~30 years old
Education levelCollege
LanguageEnglish (Elementary, can communicate) OR Japanese (Equivalent to N4-N3)
No. of experienced year1-2 years
Key experience
Must
At least 1-2 years of experience in a similar position
Foreign language ability: English (elementary, can communicate) OR Japanese (Equivalent to N4-N3).
Have knowledge of Japanese cuisine and culture.
Have a high sense of responsibility.
Able to withstand work pressure.
Love the park related to the hospitality industry.
Working time
- Full-time: 8 hours/day
+ Shift 1: 8am-6pm (2 hour break between shifts)
+ Shift 2: 11am-9pm (2 hour break between shifts)
+ Shift 3: 12pm-10pm (2 hour break between shifts)
- 1 day off per week, no fixed schedule
More discussion during the interview
Working conditions/Benefits :
Work in a young, dynamic and professional environment.
Work directly with Japanese managers.
Welcome bonus for new employees after 1 month of work (1,000,000 VND/employee).
Sign labor contract, full insurance, 12 annual leave, 13th month bonus.
Basic salary + meal and vehicle allowance + Sales bonus + overtime allowance.
Annual promotion based on performance.
Annual company trip.
![[Ben Cat, Binh Duong] Japanese Translator N2](https://cdn.viecoi.vn/public/images/rand/thums-bh-04.webp)
![Fulltime restaurant staff [Japanese N3+]](https://cdn.viecoi.vn/public/images/rand/thums-dv-12.webp)
Company size
20 - 99 people
Contact
Ms Ngoc
Address
485B Nguyen Dinh Chieu, Phuong 2, District 3, HCMC
Website
