REQUIREMENTS
+ Age: Under 27 years old
+ Number of Vacancies: Several positions available (approximately 2)
+ Cooking Experience: A minimum of 3 years of practical cooking experience in restaurants or similar establishments is required.
+ Employment Type: Full-time Educational Background: There are no specific educational requirements, but completing culinary school or possessing related certifications is a plus.
+ Qualifications: Candidates with certifications such as a Food Hygiene Manager's License or other culinary qualifications will be given preference.
+ Location: Central Kitchen facility, 40 Huynh Thuc Khang

Job Description
Responsibilities include ingredient procurement, cooking, plating, and overall kitchen operations, including adherence to hygiene standards.
+ Cooking skills: Strong culinary skills, ability to work collaboratively in a team, resilience under pressure, and strict adherence to hygiene regulations are essential.
+ Working Hours: ( hours a day. Shift-based schedule, which may require weekend and holiday work on occasion.
+ Salary: Compensation will be provided based on experience and qualifications, with negotiations possible.

Application Method:
If you are interested, please submit your resume (in Vietnamese, Japanese, or English) along with the following contact information. If you require translation assistance, please reach out separately. Application Deadline: 2 weeks from the proposal date