NHIỆM VỤ CÔNG VIỆC Optimization of production organization and adaptation of machines & equipments:
Be main actor in “continuous improvement” activities.
Provide process engineering knowledge in the development of new food products and set up production procedures for these products.
Evaluate existing equipment and systems; carry out study on reliability and on improvement to increase productivity and reduce waste; Propose improvement projects and build budget for these projects.
Carry out feasibility study to adapt machine & equipment to new product or market requirements.
Participate au design and choice of production machine and equipment.
Be responsible for installation of new production machine, equipment and process: writing of bill of specifications, CAPEX budget, testing, adjustment...;
Build and regularly update database on production machine and equipment sourcing.
Realization of technical studies on production process:
Analyze different production steps to ensure their reliability
Study and propose technical solutions to reduce industrial and environmental risks.
Being main actor in projects of production lines automatization:
Be main actor for proposal of automatization of production, packaging line; transporation and delivery... at local level.
Coordinate with other departements in implementation of projects approved by group or/and local company.
Being main actor of technical meeting:
Set up channel of communication intra-production to timely receive feedback on new process or warning or risk on current process.
Advise and help Maintenance service and Production operators in reparation of small troubles during production.
Organize training on machine running, production process... to all related users.
Technology database and technology intelligence:
Build and regularly update database on technology (machine and equipment document, procedure, report...);
Regularly carry out benchmark (assess, test, compare) of our machine and process performance against competitors; Report and propose solution to Directors;
Constantly monitor technology trend, innovation/creation in scope Company business activities;
Based on new opportunity, propose changes or refurbishment of process, machine and equipment.
Other tasks
Assist the Board of Directors on other matters required by the Company and in his/her abilities.
YÊU CẦU
Male/Female, good health
Bachelor's degree in Food science, manufacturing Engineer or equivalent degree;
Must have at least 1-3 years of relevant experience.
English communication, French optional
Good knowledge in using office computer, word, excel, powerpoint, Outlook
Be analytical and give judgment.
Priority: Used to work in the fruit producing companies
Plus: Ability to understand technical design. Skillful with design software (CAO, AutoCad...) and statics software./.
ANDROS Asia chuyên chế biến các loại trái cây nhiệt đới từ nguồn nguyên liệu địa phương. Với niềm đam mê tạo ra những sản phẩm trái cây chất lượng và bề dày kinh nghiệm làm mứt, chúng tôi đa dạng hóa sản xuất để mang tới những dòng thành phẩm đa dạng, nguyên liệu chuyên dùng trong lĩnh vực thức uống và bánh ngọt.ANDROS Asia chuyên chế biến các loại trái cây nhiệt đới từ nguồn nguyên liệu địa phương. Với niềm đam mê tạo ra những sản phẩm trái cây chất lượng và bề dày kinh nghiệm làm mứt, chúng tôi đa dạng hóa sản xuất để mang tới những dòng thành phẩm đa dạng, nguyên liệu chuyên dùng trong lĩnh vực thức uống và bánh ngọt.
