1. Demand Planning

- Develop and follow demand forecasts at multiple levels of aggregation for multiple time horizons

- Challenge and consolidate the promotion plan and others input information

- Co-operate with supply planning and category team to control inventory, avoid to out of stock or over stock

2. Data Analysis

- Take responsibility for analyzing and reporting the category performance daily

- Collaborate with Food Service team to monitor the FS sales operations and provide the weekly report by item

- Prepare data collection (sales, trading income…) and Food Service costing for monthly category performance report.

- Update the competitor’s store list and promotion activities

- Support line manager on other tasks and projects