Ready to respond to customers' legitimate requests and enthusiastically answer customers' questions when asked.
Ready to assist guests in handling any problems that may arise during their meal: guests spilling drinks, breaking food plates, etc.
Perform payment procedures for guests according to restaurant standards.
See guests off, say goodbye to guests - clear the table, set up a new table to prepare to serve the next guest. + Laborer Receive daily schedule of specific work area assignments from the Janitorial Team Leader; prepare all cleaning supplies, tools and equipment and move them to appropriate areas, ensuring that they do not affect the cleaning process and the restaurant's aesthetics.
Use a specialized machine/vacuum broom/sweep away dust on the floor, carpet, lobby, hallway and stairs...
Mix specialized chemicals with water in the appropriate ratio, then use a mop to wipe all areas that have just been vacuumed; use a towel, mop or specialized cleaning tool to wipe areas that the mop cannot reach.
Place warning signs to help customers and employees be more careful when moving through the cleaning area, to avoid unwanted accidents such as falling due to slippery floors.
Ensure cleaning procedures are performed according to restaurant standards and completed on time without affecting the work of other departments.