Job Description:

• Ensure on-time shift handover, menu information, reservations, and daily drink specials.
• Ensure neat and clean demeanor and uniform.
• Prepare serving utensils as required, arrange and present the dining table according to standards.
• Greet guests professionally, present menus and make sales suggestions.
• Serve food and drinks according to standard procedures, ensure quality and hygiene, and promptly meet customer requirements.

Interest:

• Fixed salary + Tips + Monthly allowance.
• Pay social insurance after 6 months of probation.
• Uniform issuance.
• Training and career development roadmap.

Job requirements:

• Experience in the restaurant and hotel industry is an advantage.
• High customer service spirit.
• Foreign language is preferred.