RECRUITMENT OF SERVICE STAFF
* Job description:
- cleaning and tidying the restaurant space
- Arrange equipment neatly and fully in the required position
- Prepare settings such as tables, chairs, cups, spoons...etc. Make sure eating and drinking utensils are always clean.
- Greet and welcome customers
- Receive orders, advise and recommend dishes
- Serve food and drinks quickly
- Take care of customers while they eat
- Keep assigned area clean
- Support other tasks when requested by superiors
Working hours: Afternoon shift: 15:00 - 23:59pm
* Benefits:
- Competitive salary
- Tips
- Bonus
- 1 day off per month
- Support meals by shift
* Job requirements:
- Have a positive and proactive working attitude
- Quick and enthusiastic working style
* Application requirements:
- Direct Interview At Restaurant
- Submit photocopied documents (No notarization required)
- Contact: Ms Trinh 0972 176 876