1. Product quality control management

- Manage all output and input of all products and goods of the company.

- Propose methods and promote initiatives and improvements to the quality management system

- Organize and supervise product testing according to product testing and inspection procedures.

2. Control the working environment: Monitor compliance with regulations and work procedures of company employees through camera systems, reporting with images, videos, and direct supervision.

3. Control label content: Control content and provide sub-labels for all goods of company branches to ensure compliance with legal regulations.

4. Control documents and certificates: Food safety toilet paper, Self-declaration, Quarantine certificate... for all warehouses nationwide

5. Develop training materials and workflows

- Develop documents and directly train food safety knowledge for warehouse staff

- Develop and update working procedures to suit the actual requirements of each stage, to ensure food safety and hygiene, and improve labor productivity.

6. Receiving inspection teams: Prepare documents and files to receive food safety inspection agencies, supplier assessment inspection teams such as Aeon, Coopmart, Winmart...

7. Manage all activities of QA-QC department

8. Prepare reports and advise the company's management to ensure the company complies with state regulations on food safety.