Job description

A. Prepare and arrange goods on-site.

• Prepare all necessary ingredients, spices, and kitchen utensils as requested by the Head Chef before serving time.
• Prepare fresh food and vegetables in accordance with food safety and hygiene regulations (HACCP).
• Assist in cooking simple dishes or perform other auxiliary tasks as required.

B. Setting up and managing a buffet line

• Arrange food trays, plates, tongs, and food labels directly on the buffet conveyor belt according to the pre-determined layout.
• Decorate the buffet counter with vegetable sculptures, models, or decorative materials to enhance its aesthetic appeal.
• Ensure all heating devices (food warmers, heaters) are functioning properly with sufficient water and temperature.

C. Service Operation

• Monitor the amount of feed on the conveyor belt; report immediately or replenish feed when it is running low to avoid empty trays.
• Please keep the buffet area clean, and immediately clean up any spilled or scattered food.
• Assist customers at the counter with information about dishes or requests for eating utensils.

D. Cleaning and maintenance

• Clean and disinfect equipment and work areas after completing the service.
• Store leftover ingredients in a warehouse or refrigerator according to labeling and expiration date guidelines (FIFO).
• Perform other duties as assigned by superiors.

The benefits

• Competitive salary with performance-based bonuses.
• Participate fully in social insurance, health insurance, and unemployment insurance programs as required by law.
• Holiday bonuses, birthday gifts, seniority rewards, and other special awards.
• Internal and external training is provided to enhance professional skills.
• A dynamic and professional work environment with opportunities for advancement to higher management positions.

Job requirements

• Experience: Minimum 6 months to 1 year of experience as a kitchen assistant or sous chef. Experience working in a buffet or banquet setting is an advantage.
• Skill:
  • Basic knife skills are required; the ability to chop vegetables or decorate dishes is an advantage.
  • Possesses good aesthetic sense and the ability to arrange things neatly and attractively.
• Attributes:
  • Quick and agile, with good physical strength to move continuously and carry food trays.
  • Careful, clean, and very responsible.
  • Good observation skills