Introduction:
[Vietnamese]

- Receive dishes from the guest area and check the quality of the dishes.
- Bring food from the Kitchen to the restaurant logistics area for the service staff to serve guests.
- Ensure that the food is served at the right table and to the right customers.
- Support service staff to serve guests during the meal (if needed).
- Cleaning the logistics area
- Answer customer inquiries
Salary: 4-6 million VND
Working time: hour 30 of the month off 2 days