Introduction:
[Vietnamese]

- Ensure cleanliness inside and outside the restaurant
- Responsible for cleaning and sanitizing in the kitchen and outside the bar
- Arrange cleaning tools such as brooms, houseplants, mirror cleaners.. in the right places.
- Check the restaurant's toilet according to the checklist
- Check and report hygiene issues in the restaurant to supervisor or manager.
- Working 8 hours/day
(Shift:
Break shift: 6:00 a.m. to 10:00 a.m. and 6:00 p.m. to 10:00 p.m
Morning shift: 6:00am - 4:00pm
Afternoon shift: 14h00-22h00)