JOB DESCRIPTION JOB DESCRIPTION Restaurant Manager position Issue time:
Effective date: April 20, 2018
Page No.: 1/3
Job Title Restaurant Manager
Working time Full time
Level Manager/Supervisor
Gender Not Required
Salary 16-18 million 1 year
experience Work location - Hanoi: 75 Lang Ha, Ba Dinh - Hanoi: Tran Thai Tong, Cau Giay - Ha Dong: Nguyen Van Loc Job description- Responsible for sales
- Ensuring restaurant operations: monitoring service quality, monitoring product quality, resolving customer complaints, resolving breakdowns at the restaurant...
- Human resource management: Building a suitable human resource structure, Supervising the arrangement of work schedules, supervising the implementation of the company's rules and regulations...
- Staff training and development
- Responsible for costs: personnel costs, commodity costs, cost control (maintenance, electricity, water)
Candidate Requirements- Male/Female: Age 24 and up
- At least 2 years of experience in a similar position
- Ability to use computers: good word, excel
- Management and problem solving skills
- Knowledge of food hygiene and safety
Right- Full annual leave mode
- Full insurance regime: Social insurance, health insurance, unemployment insurance
- Full union mode: birthday, filial piety, celebration, holiday, Tet
- Participate in teambuilding activities
- Salary + bonus