Position: Branch Manager - Store Manager
Direct management: Company Operations Manager, Branch Owner
Number of management staff: 06-12 employees (including part-time)
Work location: At the Branch

1. Manage daily operations
2. Ensuring business efficiency
3. Human resource management and development
4. Ensure quality customer service
5. Financial and inventory management
6. Product quality management
7. Reporting and Analysis
8. Ensure regulatory compliance
9. Support the implementation of business strategies
10. Participate in training and development activities

Interest:

Income based on work capacity, promotion opportunities, development with the system.

Professional, stable working environment with unlimited learning and promotion opportunities

Join the core staff of the chain.

Work at a dynamic leading company in the beverage industry.

Buy the store's products at preferential prices at all stores of the Company.