JOB DETAILS:
Greet guests, guide them to their seats. Provide menus, advise on dishes, take orders, serve food and drinks, process payments, see guests off, and clear tables. Observe to understand and promptly meet customer requests.
MAIN RESPONSIBILITIES:
- Greet guests and guide them to their seats.
- Providing menus, recommending dishes, taking orders, serving food to customers, processing payments, seeing customers off, and clearing tables.
- Observe carefully to understand and respond promptly to customer needs.
REQUEST:
- 18 years and older
- Skills: communication, dynamism, sociability
- Experienced
- Good spoken English is a plus.
- We are looking for candidates who possess the following qualities: English proficiency, excellent manners, and knowledge of good health.
- To meet the job requirements, knowledge of: Restaurants, Waitstaff, and Bartending is necessary.
BENEFITS RECEIVED:
- Salary, bonuses, tips
- Workplace meal allowance
- They pay social insurance and health insurance contributions and are entitled to benefits as prescribed by law.
- The benefits offered by the company include: insurance coverage, high benefits, competitive salary, and the option to work from home.