1. Work: - Chopping, preliminary processing - Wash dishes, clean equipment - Cleaning the kitchen area and surrounding - Assist colleagues when needed - Cook meals for staff/children when the main chef is on leave
2. Benefits: • Salary commensurate with ability •Month/quarterly bonus for enthusiastic and capable employees •12 days annual leave, holidays / compensatory leave like companies •Full social insurance, health insurance, unemployment insurance • Salary 13 (depending on performance results & personal effectiveness) •Annual resort tourism •High promotion opportunities for capable people •Sign a long-term official contract