- Job details:

Prepare the seafood according to the menu.

Ensuring food hygiene and safety.

Ensure the work area is clean after each shift.

- Job requirements:

Be diligent.

Experience is an advantage, but training will be provided if you don't have it.

- Benefits received:

- Salary will be discussed directly during the interview.

- Lunch at the restaurant

-1 month off, 4 days

- Performance-based bonuses

- Eligible for social insurance when working long-term.

- Triple the number of days on April 30th, May 1st, September 2nd, and Lunar New Year.

- Double pay/compensatory leave for March 10th (Lunar Calendar), September 1st, and New Year's Day.

- Other benefits