- Job details:

• Prepare the ingredients according to the menu.
• Prepare and chop vegetables, seafood, and meat.
• Make kimchi and other dishes as requested by the kitchen.
• Assist with tasks as assigned by the head chef.
• Working hours: 10:00 AM - 10:00 PM, with a 2-hour break.

- Job requirements:

• From 18 years of age and older
• Experience as a kitchen assistant is preferred.
• Knowing how to chop vegetables, seafood, and meat is an advantage.
• Diligent, responsible, and seeking long-term commitment.
• No days off on Friday, Saturday, and Sunday (except in justifiable emergencies).

- Benefits received:

• Includes 2 meals/day
• 3 days off per month 
• Monthly performance-based holiday bonuses
• Consider increasing salaries based on performance.
• A stable, friendly, and easy-to-join work environment.