Work content:
- Perform housekeeping chores of the Hospital.
- Delivering meals to hospital staff and patients at the hospital's cafeteria and ward as required;
- Clean up, clean and wash dishes, plates, food trays, kitchen equipment and utensils for daily meals after use.
- Timely report special situations or incidents during the working process to the direct manager for a timely handling plan.
- Check and immediately report to the direct manager on the operating status of all equipment in the workplace: lights, fans, equipment, etc., when there is a breakdown, breakdown, or loss. go out.
- Complete the tasks assigned by the direct manager.
- Maintain kitchen hygiene standards, operate equipment according to assigned tasks.