- Job details:
* Responsibility - Research, develop, and improve new pastry and beverage products to align with the company's business strategy. - Ensuring quality, stability, food safety, and practical production capacity. * Describe - Research and develop recipes for baked goods and beverages. - Search for and evaluate suppliers of raw materials, additives, and flavorings that meet product requirements. - Cake decoration ensures aesthetic appeal and product standards before delivery to production. - Testing, evaluating, and improving research products. - Guidance and transfer of production processes - Monitor, evaluate, and identify the root causes of any abnormalities arising in the product or production process. - Drafting documents related to standards, production processes, quality standards, product declarations, and product quality monitoring. - Coordinate with relevant departments in ensuring food safety and hygiene, and compliance with legal regulations. |
- Job requirements:
University specializing in Food Technology and Biotechnology.
- Benefits received:
A dynamic, professional work environment that values creativity.
- Opportunities for training and development of in-depth professional skills in food R&D.
- Participate in team building activities and annual company trips.
- Social insurance, health insurance, and unemployment insurance benefits as prescribed by law.
- 13th-month salary and bonuses based on business performance and work results.
- Closed on Sundays and Saturdays.
-Complete set of holiday gifts
-Birthday gift: 1 million...