1. Greet customers when they arrive and when they leave.
2. Communicating with customers during customer service.
3. Maintain cleanliness and order in the assigned area during the time of duty.
4. Arrange marbles according to customer's request.
5. Record order (food, drink, ...) of the customer; Carrying goods from the counter to the table (in case there is no food service or busy reception) and do other jobs of the reception; table service; Clean up when guests are done.
6. Serving air conditioners, fans, cold towels, ashtrays, toothpicks, scoreboards, muscles (snooker sticks), gloves, chalks (chalk, powdered chalk), cards, ... according to the Club's regulations. set.
7. Consulting services or programs, events of the Club for customers.
8. Payment for customers, note return and card.
9. Support colleagues in the same department, coordinate with other departments in serving customers.
10. Notify the direct manager of the suggestions and complaints of customers about the Club.
11. Maintain working tools.
12. Other assigned tasks.