Maintain Hygiene & Cleanliness: Always check your work tools regularly during your shift
Preserving working tools: Preserving and storing tools neatly, tidily, and easily inventoried
Coordinate with other departments: Coordinate with cashier, restaurant manager and chef when customers order, request to cancel food, and calculate the bill.
Reporting and handover of work: Report to the manager all incidents occurring in the restaurant, Hand over to the next shift for monitoring. Shift handover must be complete and have close connection with colleagues.
REQUEST
Male - female over 18 years old
Have communication and problem solving skills
Can work effectively in groups or independently
Can communicate in basic English
Good use of Word, Excel
Priority is given to candidates with college degree or higher in restaurant, hotel majors or with professional certificates.
Priority is given to candidates with experience in similar positions.
INTEREST
Salary: 6,500,000 - 7,200,000 VND
Competitive salary based on ability
Lunch allowance
Pay social insurance, health insurance, unemployment insurance for employees after the probationary period ends.
Comfortable, dynamic working environment with many opportunities for advancement.