Welcome guests to the restaurant and present the menu to the guests.
Answer questions and recommend food and drinks to new guests.
Know the food and drink information available in the restaurant.
Receive orders for drinks and food from customers and take them to the kitchen department.
Suggest menus and notify patrons of new dishes in the restaurant.
Bring food and drinks to the table for guests when they are ready.
Provide alcoholic beverage service in a responsible manner.
Check to see if the diners are satisfied with the food.
Issue invoices when required.
Receive payments from guests according to the amount stated on the invoice.
Capture table changes such as number of guests, order changes...
Assist in keeping the restaurant clean and airy.
Serve guests during meals, assist guests when needed.
Coordinating with the chef or sous chef to check incoming goods and food including quantity and quality
Check raw materials and food left over from the previous shift to have appropriate handling, minimizing the waste of raw materials; at the same time planning to order goods
Prepare ingredients, utensils and equipment for food processing
Update and notify the temporarily suspended dishes or special dishes of the day to the kitchen staff and related departments.
Clean the processing area and clean the utensils used to prepare food according to regulations
Arrange the processing tools, machinery, equipment, spices, cooking ingredients neatly and in the right place.
Responsible for storing raw materials at the end of shift
Together with other employees, perform a kitchen cleaning review before the end of the shift
Check the gas systems, lights, fans have been turned off; refrigerators and refrigerators are still operating at the prescribed standard temperature before the end of the working shift
Consolidate the orders of the day into the report and send it to the cashier
Handing over the work to the next shift, closing the shift.