Recruitment Information

• Company: Opus Saigon restaurant
• Category: 0 Service - Restaurant / Hotel
• Workplace: TPHCM
• Deadline: 05/07/2025

Working conditions

• Amount of Vacancies: 1 people
• Degree: bachelor degree
• Work experience: From 0 đến 1 năm cho vị trí tương đương
• Gender: Female
• Level: Employees

Job Description

JOB CONTENT
• Clean eating utensils: bowls, plates, spoons, glasses, etc., ensuring hygiene standards according to restaurant regulations.
• Set up dining tables and banquet tables according to the restaurant's service style with all necessary tools and decorations.
• Serve food and drinks according to customer orders, ensuring correct table and correct order.
• Perform wine pouring – refilling, adding sauces, taking additional orders…
• Ready to respond to customers' legitimate requests and enthusiastically answer customers' questions when asked.
• Ready to assist guests in handling any problems that may arise during their meal: guests spilling drinks, breaking food plates, etc.
• Perform payment procedures for guests according to restaurant standards.
• See guests off, say goodbye to guests - clear the table, set up a new table to prepare to serve the next guest.
• Report to the Team Leader any problems that occur during the shift (if any).

Candidate benefits

• Tet holiday bonus
• En Tiệc liên hoan
• Good company culture
• En đào tạo nội bộ
• Uniform

Tags Jobs

• En Bàn
• Restaurant
• Serve Staff

Skills required

• Polite manners
• English
• Quick adaptation
• Responsibility
• Honest