Staff:
Perform cleaning of eating utensils: cups, plates, spoons, glasses..., ensuring hygiene standards as prescribed by the restaurant.
Do the folding of napkins and napkins.
Set up the dining table according to the restaurant's service style with all the necessary tools and decorations.
Implement the process of serving customers
Receive restaurant guests.
Present the menu for diners to choose food and drink. Advise guests to choose suitable dishes and drinks when required.
Record order information from guests, confirm with the customer the exact name of the dish - drink, quantity, special requests...
Transfer orders to cashier, kitchen, bar.
Serve food and drinks according to the customer's order, ensure the right table, in the right order.
Carrying out the pouring of wine – adding wine, adding sauce, taking additional orders…
Ready to meet the legitimate requests of diners and enthusiastically answer guests' questions when asked.
Ready to assist guests in handling problems arising during the dining process: guests spilling drinks, broken dishes, etc.
Perform the payment process for guests in accordance with the restaurant's standards.
Goodbye guests, say goodbye to guests - clean up the dining table, set up a new table to prepare to serve the next guest.