Introduction:
[Vietnamese]

- Cleaning before and after work
- Set up and prepare CCDC before work to serve customers
- Greet guests when they arrive and leave
- Give menu to guests
- Record orders for customers
- Advise guests on dishes, advise on menus and UPSELL
-Consulting on promotional programs
-Answer customer questions within the scope of authority
- Serve dishes and serve customers when requested
- Clean and sanitize the dining table when guests finish eating
- Set up a new table after clearing the table
- Perform work supporting Runner and elevator (pulley)