Job detail of {key1} in {key2} - ViecOi.vn

Pizza and Bia
Contact:
Nguyễn Bá Gia Nghi
Company type:
Personal
Company size:
10 - 19 people
Headquarters:
TPHCM
Address:
24/4 Phạm Ngọc Thạch, Phường Xuân Hòa, Thành Phố Hồ Chí Minh

Service Staff

Salary: 3,900,000 - 7,300,000 VNĐ
Reward: 0 VNĐ

Recruitment Information

Working conditions

  • Amount of Vacancies: 2 people
  • Degree: no formal education required
  • Work experience: No experience require
  • Gender: Female
  • Level: Employees

Job Description

    WORK SCHEDULE:

    • 6 days a week
    • No off on Friday, Saturday and Sunday
    • 17:30 to 22:45
    • 14:30 to 22:45
    • 10am to 2:30pm
    • 10am to 6:30pm

    JOB DESCRIPTION

    Part Serve
    Title Female waiter
    Job Type Full time
    Report to Assistant Manager, Manager
    Location 24/4 Pham Ngoc Thach, Ward 6, District 3, Ho Chi Minh City

    1. Job description:

    Welcome customers, show them to their tables and provide menus.

    Advise on dishes, introduce promotions and answer customer questions.

    Receive orders from customers and accurately relay information to the kitchen/bar.

    Mix drinks (cocktails, draft beer, soft drinks...) according to restaurant standards.

    Serve food and drinks on time and ensure quality.

    Perform tasks: pay bills, process different payment methods (credit cards, e-wallets).

    Keep work area clean, arrange tables and chairs, clean restaurant before, during and after shift.

    Support colleagues as needed to ensure the best quality of service.

    Customer care and consultation with hospitality

    2. Job requirements:

    Required: Good English communication skills to serve foreign customers.

    Quick, honest, polite, friendly, responsible for work.

    Teamwork skills, good pressure resistance.

    Willing to work weekends, holidays and evening shifts.

    3. Benefits:

    Salary from 30k to 35k/hour, calculated from check-in to check-out.

    Professional and dynamic working environment.

    Trained in service, bartending and cashier skills.

    Advancement opportunities in the restaurant industry.

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