Introduction:
[Vietnamese]

- Washing vegetables, tubers and fruits; arrange and preserve food
- Prepare food (simple dishes).
- Prepare items, arrange the kitchen area neat and ready before opening the service door,
- Wash dishes, plates...and utensils.
- Cleaning before, during and after the restaurant's operating hours.
- Working shift: 17:00 or 8 hours/day. FLEXIBLE + BROWN CASE. (One day off a week except Saturday & Sunday)