- Washing vegetables, tubers and fruits; arrange and preserve food - Prepare food (simple dishes). - Prepare items, arrange the kitchen area neat and ready before opening the service door, - Wash dishes, plates...and utensils. - Cleaning before, during and after the restaurant's operating hours. - Working shift: 17:00 or 8 hours/day. FLEXIBLE + BROWN CASE. (One day off a week except Saturday & Sunday)