Recruitment Information

• Company: Công ty Cổ phần Susubao Việt Nam
• Category: 0 Service - Restaurant / Hotel
• Workplace: Hà Nội
• Deadline: 04/05/2025

Working conditions

• Amount of Vacancies: 2 people
• Degree: no formal education required
• Work experience: No experience require
• Gender: No gender requirement
• Level: Employees

Job Description

• Prepare materials during work shift.
• Accurately grasp the quantity and formula of all dishes according to restaurant standards.
• Prepare, present and decorate food according to restaurant standards.
• Order, organize and manage raw materials in the kitchen area.
• Ensure food quality and food safety.
• Monitor, check and maintain kitchen appliances, freezers, refrigerators, ovens, stoves, etc.
• Work safely with everyday tools used in the kitchen area.
• Male, female: Age from 18-35
• Priority given to long-term, agile, hard-working, diligent, honest
• Working hours: 7am-2pm or 2pm-9:30pm.
  
  
  
  
  

Candidate benefits

• Tet holiday bonus
• En đào tạo nội bộ
• Uniform

Tags Jobs

• Sous chef
• Kitchen Assistant
• Chef

Skills required

• Good Communication
• Consulting
• Good Behavior