Introduction:[Vietnamese] All-day-concept; brunch, lunch, late evening, diversity menu, smoke-free, English driven
- Follow the exact quantity and food standards set by superiors.
- Follow proper food processing procedures.
- Support Demi Chef, Chef De Partie during work.
- Maintain Food Safety and Hygiene standards throughout the work process.
- Ensure proper use and maintenance of machinery and equipment.
- Wash and disinfect tools, utensils, knives, kitchen areas and tables.
- Promptly report to superiors any problems during work, with equipment and food ingredients.