- Directly prepare dishes under the direction of the chef/deputy chef. - Prepare ingredients before cooking. - Clean kitchen utensils and arrange them neatly at the end of the shift. - Constantly learning & contributing ideas to improve skills, change new menu. - Other job responsibilities if assigned by superiors. - Directly prepare dishes under the direction of the chef/deputy chef. - Prepare ingredients before cooking. - Clean kitchen utensils and arrange them neatly at the end of the shift. - Constantly learning & contributing ideas to improve skills, change new menu. - Other job responsibilities if assigned by superiors.