- Directly prepare dishes under the direction of the chef/deputy chef.
- Prepare ingredients before cooking.
- Clean kitchen utensils and arrange them neatly at the end of the shift.
- Constantly learning & contributing ideas to improve skills, change
new menu.
- Other job responsibilities if assigned by superiors.
- Directly prepare dishes under the direction of the chef/deputy chef.
- Prepare ingredients before cooking.
- Clean kitchen utensils and arrange them neatly at the end of the shift.
- Constantly learning & contributing ideas to improve skills, change
new menu.
- Other job responsibilities if assigned by superiors.