Job description:
Responsible for preparing food, preparing ingredients,
Cook main dishes in the restaurant.
Priority for recruiting areas: District 1, District 7, District 3, District 10, Phu Nhuan District.
Request:
Age 18 – 40
Can rotate morning/afternoon/evening shifts.
Priority is given to being able to work on weekends, holidays and Tet.
Hardworking, agile, dynamic, honest.
Right:
Attractive salary depending on ability
Have the opportunity to be promoted and developed to the positions of Head Chef and Kitchen Manager
24/24 accident insurance, Social insurance
Work hours are arranged according to the most convenient school schedule and workplace.
Free restaurant professional training
Receive 50% off the entire menu for employees on shift and many other incentives