- Job details:

Receive raw materials and auxiliary materials;

Food preparation and processing must meet quality standards, recipes, and specified quantities.

Serve the dish

Clean and sanitize the assigned work area.

- Job requirements:

Ensure food safety and hygiene standards are maintained throughout the work shift;

Ensure timely delivery and quality of dishes;

Support other team members to ensure the quality of store service.

- Benefits received:

Competitive salary, bonuses, and benefits package;

Opportunities for career advancement;

Opportunity to participate in personal development training courses.