- Job details:

• Perform cleaning duties in your assigned area, ensuring it is clean and tidy.
• Prepare the ingredients and utensils needed for cooking.
• Assist the chef in preparing basic dishes.
• Comply with food safety and hygiene regulations.
• Work effectively as a team, coordinating with other departments within the restaurant.
• Perform other tasks as assigned by management.

- Job requirements:

• Having good health and being able to withstand work pressure.
• Careful, meticulous, and responsible in their work.
• Quick-witted, energetic, and eager to learn.
• Capable of working independently and as part of a team.
• Master the rules of food safety and hygiene.

- Benefits received:

• Competitive salary, commensurate with abilities.
• They are covered by social insurance as required by law.
• A dynamic and friendly work environment.
• There are opportunities for training and skill development.
• Holiday bonuses are awarded according to company regulations.
• Opportunities for career advancement.