Job Description/ Job Description:

• Take customers' orders and serve drinks promptly and in the correct sequence./ Take customers' orders and serve drinks promptly and in the correct sequence.
• Prepare beverages for the bar and restaurant according to the restaurant's standards.
• Ability to work smoothly and efficiently with restaurant and bar staff.
• Replenish materials after checking the stock at the bar./ Check and replenish materials after checking the stock at the bar.

Job Requirements / Job Requirements:

• Prepare drinks according to customer requests./ Prepare drinks according to customer requests.
• Experience in making espresso-based coffee, cocktails, and alcoholic beverages.
• Working hours: rotating shifts (AM shift 6:00-14:00, 6:30-14:30, PM shift 14:00-22:00, 14:30-22:30)./ Working hours: rotating shifts (morning shift 6:00-14:00, 6:30-14:30, afternoon shift 14:00-22:00, 14:30-22:30)
• Candidates with experience in the restaurant industry are preferred.
• Ability to work in a team./ Ability to work in a team.

Schedule/ Route:

• Probation: 2 months.
• Working time: 8 hour per day (rotating shift)/ Working time: 8 hour rotation shift.

Job Benefits/ Welfare:

• Receive 100% of your salary during the probationary period.
• Free meals provided during work shifts./ Free meals provided during work shifts.
• Uniforms provided by the company./ Uniforms provided by the company.
• Tips, service charges, birthdays allowances./ Tips, service charges, birthdays.
• Lunar New Year bonuses, participation in social insurance./ Lunar New Year bonuses, participation in social insurance.
• 20% discount policy for employees using F&B services./ 20% discount policy for employees using F&B services.
• Other benefits as prescribed by Vietnamese law.