1. Prepare materials and preparation tools
- Receive and check the quality of ingredients
- Ensure the quantity of ingredients is enough to serve customers during the shift.
- Wipe down utensils for the preparation and make sure the bar area is clean.
- Check and make sure specialized equipment is working properly.
- Peeling fruits, trimming decorations, preparing juices.

2. Prepare drinks according to customer's request
- Receive order information from the service staff and process the preparation according to the customer's request.
- Ensure drinks are prepared according to the correct recipe, standard quantity of that drink or at the request of the customer.
- Decorate drinks eye-catching and attractive.
- Check drinks before serving guests.

3. Consulting, handling customer complaints
- Introduce customers to delicious, seasonal drinks that the restaurant is serving.
- Advising customers to choose the right type of drink according to their preferences.
- Clearly introduce the ingredients used in the preparation to the customers.
- Handle customer complaints properly to ensure customer satisfaction.

4. Preservation of materials and tools
- Ensure that the ingredients are stored at the right temperature and in the right environment.
- Wash the utensils used for dispensing at the end of the shift and store in the appropriate location.
- When detecting chipping, damage, it must be reported immediately to the manager for settlement.

5. Other jobs
- Coordinating drink menu ideas for
- Proactively propose ideas to improve service quality and improve preparation techniques.
- Report to the manager when there is an incident.
- Perform other duties as requested by superiors.