- Job details:

- Change into uniform and ensure personal hygiene and conduct standards are met as required before each shift.

- Prepare all necessary materials and equipment, ensuring they are readily available for the shift.

- Receive shift assignment, begin work shift: inspect area, equipment, supplies, tools, raw materials, etc.

- Issue out of inventory the raw materials used for the bar.

- Prepare drinks according to customer orders: adhering to the correct recipe, presentation, and serving style.

- Working shifts, being in charge of shifts, performing tasks during the shift, working at the bar, preparing ingredients, etc.

- Responsible for ensuring the quality of beverages during the shift: color, taste, presentation, etc.

- Capable of assessing the quality of beverages and knowledgeable about ingredients used in their preparation.

- Participate in proposing and evaluating products, and work within the department on creating new beverages based on the restaurant's core values.

- Ensure the bar area and all equipment are always tidy and clean.

- Take care of the assets in the bar area: bar equipment, machinery, tools, etc.

- Ensure that equipment is clean, well-functioning, and meets quality standards; in case of any defects (missing items, damage, breakage, etc.), report them immediately to your supervisor for timely action.

- Check inventory and report losses as instructed. Order goods, participate in proposing tools and equipment, etc.

- Participate in company training sessions and proactively learn to improve your skills in order to better meet job requirements.

- Coordinate with other departments to accomplish common tasks.

- Perform tasks as instructed by superiors.

- Report on work as required by superiors. If working the night shift, perform end-of-shift cleaning.

- Job requirements:

- Age range: 18 - 30 years old

- No experience required; training will be provided.

- Passionate about the F&B industry.

- Careful and meticulous in work.

- Possesses a willingness to learn, is hardworking, and works well in a team.

- Willing to work flexible shifts, including weekends and holidays.

(Flexible shift rotation of 9 hours/day (9am-9pm), including rest periods)

- Benefits received:

- Salary: 7,200,000 – 8,000,000 VND / 26 standard working days / month

- One meal per day is provided at the workplace.

- Fuel allowance

- Providing housing assistance for employees who live far away.

- Social insurance contributions, annual leave

- 13th-month salary

- Opportunity to participate in cross-departmental self-development training.

- Receive a discount when you or your family members use our dining services.