Job detail of {key1} in {key2} - ViecOi.vn

Công ty Cổ phần Đầu tư Xây dựng và Phát triển Hạ tầng Nam Việt Á
Contact:
Nguyễn Thị Thùy Vân
Company type:
Stock company
Company size:
100 - 499 people
Headquarters:
Đà Nẵng
Address:
Khách sạn Grand Mercure Danang, Lô A1, khu biệt thư Đảo Xanh, Hòa Cường, Đà Nẵng

Restaurant staff

Salary: 7,000,000 - 9,000,000 VNĐ
Reward: 0 VNĐ

Recruitment Information

Working conditions

  • Amount of Vacancies: 3 people
  • Degree: no formal education required
  • Work experience: No experience require
  • Gender: No gender requirement
  • Level: Employees

Job Description

    WORK ADDRESS:

    • Grand Mercure Danang Hotel , Lot A1, Green Island Villa Area, Hoa Cuong Ward, Da Nang

    MAIN RESPONSIBILITIES:

    • Welcome guests and provide high-standard service in line with the F&B concept and standards taught by superiors.
    • Contributing to customer satisfaction globally through the quality of their work and exemplary conduct.
    • Help increase the restaurant's revenue through your sales efforts.
    • Manage billing and cash flow for services sold.
    • Provide attentive service to customers, focus on them and respect them, try to anticipate their needs and adapt to any difficulties, especially when customers are in a hurry.
    • Note all customer comments and be sure to follow them up.
    • Prepare the sales area and preparation area, clean up, and tidy the restaurant and preparation area after closing.
    • Before each shift, find out about the ingredients of the meal and any shortages.
    • Be punctual in participating in service activities in other areas of the hotel (lobby, bar, banquets, etc.) as required.
    • Respect the safety guidelines and procedures for the equipment being used.
    • In attitudes and relationships with guests and colleagues (from any department of the hotel), actions are consistent with Accor's values: innovation, a spirit of conquest, efficiency, respect, and trust.
    • Participate in the seamless coordination between the restaurant and the kitchen.


    REQUEST:

    • Able to communicate well in English.
    • Service orientation.
    • Careful and meticulous.
    • Ability to work under pressure.
    • Creativity and innovation.
    • In terms of skills, candidates need to possess: a good understanding of conduct, honesty, competence, responsibility, knowledge of English, and a presentable appearance.
    • In addition, candidates should have knowledge of: Restaurants, Waitstaff, and Hotels.


    BENEFITS RECEIVED:

    • 100% of salary and service charge during the probationary period.
    • Birthday gifts, wedding gifts, etc.
    • 24/7 Accident Insurance.
    • The standard work schedule is 5 days a week, with 2 days off per week.
    • Meals and uniforms are provided during shifts.
    • Participate in training programs that meet ACCOR Group standards.


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