- Job details:
- Prepare all the necessary ingredients, utensils, and seasonings for cooking the dish.
- Prepare the fresh ingredients, vegetables, and fruits.
- Assist the head chef in preparing dishes.
- Maintain cleanliness and properly care for machinery and equipment in the kitchen area.
- Perform other tasks as assigned by the head chef.
- Job requirements:
- Knows basic stir-frying, grilling, and browning.
- Good health, agile, and clean.
- Diligent, careful, and enthusiastic.
- No qualifications required
- Benefits received:
– Get full insurance coverage.
- Two meals included
– Bonuses for birthdays, holidays, New Year, funerals, and weddings.