- Job details:

- Prepare all the necessary ingredients, utensils, and seasonings for cooking the dish.

- Prepare the fresh ingredients, vegetables, and fruits.

- Assist the head chef in preparing dishes.

- Maintain cleanliness and properly care for machinery and equipment in the kitchen area.

- Perform other tasks as assigned by the head chef.

- Job requirements:

- Knows basic stir-frying, grilling, and browning.

- Good health, agile, and clean.

- Diligent, careful, and enthusiastic.

- No qualifications required

- Benefits received:

– Get full insurance coverage.
- Two meals included
– Bonuses for birthdays, holidays, New Year, funerals, and weddings.