• Receive goods, check quantity and quality according to order.
• Arrange and manage the kitchen neatly, cleanly and scientifically.
• Track inventory, update import and export data.
• Coordinate with relevant departments to ensure efficient warehouse operations.
• Use basic excel to manage inventory.

Job requirements:

• Good health, agile, honest, able to withstand work pressure.
• Know how to use basic computer (Excel/Word).
• Knowing English is an advantage.
• Responsible and careful in work.
• Accept to work in shifts (morning shift: 05:00 - 13:00 or afternoon shift: 13:00 - 21:00)
• Priority is given to candidates with experience in similar positions.

Salary: negotiable