 Ensure maintenance of quality standards system (TP Food Safety, HACCP, HALAL, product quality). Evaluate the current status of the production system, analyze and provide solutions;
 Research on the production process of the system, assign specific positions and job tasks to workers, and research on machinery systems and automation lines...;
 Manage production according to monthly/weekly/daily plans to ensure quality, output, progress and production efficiency;
 Human resource management, equipment usage management, production organization, labor safety, factory 5S;
 Monitor and supervise the production process and report daily production progress to superiors, analyze and propose solutions to production and market problems. Research and develop production processes, labor division, chain design...;
 Make plans for improvement implementation, and report on regular and unscheduled training as required by the Production Technology Department.