Work experience:
From 2 đến 4 năm cho vị trí tương đương
Gender: Male
Level: Employees
Job Description
Introduction: [Vietnamese]
Job Description - Manage and control work in the kitchen department. - Make menu, give recipes and food quality. - Manage raw materials in the kitchen. - Kitchen staff management. - Ensure food hygiene and safety standards. - Manage tools, equipment and assets in the kitchen. - Some other tasks required by the Management Board