Prepare, prepare and process salads/Asian dishes,... according to the available menu;
Checking all kinds of raw materials and food imported/exported during the day;
Ensure the restaurant's standards on food hygiene and safety and labor safety;
Maintain equipment and tools in the area where they work;
Coordinate with other departments in the Kitchen to complete dishes for diners;
Perform other duties as assigned by the department head.
Candidate Requirements
Having a degree/certificate in cooking is an advantage;
Knowledge of food and restaurant service industry;
Have a positive mindset, a sense of responsibility, a good spirit of cooperation;
Innovative thinking, creativity, willingness to learn;
Agility and hard work at work
Right
Decent salary + Service charge + Monthly Tip + KPI bonus according to work results. Income from 7 million to 9 million/month
Enjoy 5 days off/month, 12 days off/year;
2/9 bonus, 13th month salary bonus, year-end performance bonus based on work evaluation results;
To be considered for an annual salary increase;
The company pays all costs of social insurance, health insurance, unemployment insurance, accident insurance 24/7;
Eat shift, uniform, free parking;
Annual health check, participate in periodic programs and activities exclusively for Company employees (once a year travel, company party, internal training activities);
Stable and professional working environment, opportunities to learn professional skills and advance in career, participate in training programs of the company;
30% discount when using services/buying products of brands belonging to Open Asia Group.