Work experience:
From 2 đến 4 năm cho vị trí tương đương
Gender: No gender requirement
Level: Employees
Job Description
Introduction: [Vietnamese]
Job details
Receiving orders from customers, assigning tasks to kitchen staff
Perform seasoning with appropriate ingredients for each dish according to restaurant standards
Directly prepare food according to the restaurant's process and standards; Ensure compliance with regulations on food hygiene and safety, labor safety rules in the kitchen
Perform the process of decorating dishes after processing according to restaurant standards