Recruitment Information

• Company: Công ty cổ phần Sandals
• Category: 0 Service - Restaurant / Hotel
• Workplace: Lâm Đồng
• Deadline: 02/11/2025

Working conditions

• Amount of Vacancies: 2 people
• Degree: associate degree
• Work experience: From 1 đến 3 năm cho vị trí tương đương
• Gender: No gender requirement
• Level: Employees

Job Description

• Assist the head chef and assign the assistant chef to check the quality and quantity of raw materials needed for the day.
• Check the status of raw materials and food left from the working shift to avoid and minimize waste and damage of raw materials.
• Prepare necessary equipment, utensils and raw materials when preparing food, plan to import raw materials and goods for the next shift if necessary.
• Update relevant departments with menu innovations including: special request dishes, temporarily discontinued dishes,
• Receive orders from customers, assign to other departments in the kitchen and directly implement processing
• Standardize processing and marinating of ingredients according to appropriate standards.
• Prepare main dishes according to the process and ensure restaurant standards (including labor safety and food hygiene standards,
• Decorate and finish the dish after processing according to the correct standards.
• Other tasks as required by manager, department head
  
  
  

Candidate benefits

• Health care
• Good Insurance
• Promotion Opportunities
• Professional Environment
• Uniform

Tags Jobs

• Main chef
• Restaurant
• Chef
• Bartending
• Kitchen Assistant

Skills required

• Carefully
• Teamwork
• Qualification
• Solve Problem Ability
• Discipline