Check the equipment checklist of the entire restaurant, bar, and kitchen.
Check the checklist of electricity, water, exhaust fan, ventilation, gas, fire alarm, network, tables, chairs, gas, electrical cabinets... to ensure safety.
Daily work with security team to check fire prevention checklist at restaurants
Handling incidents and situations during work shift: broken water pipes, electrical fires, kitchen fires...
Go to check gas, electricity, water bills... every month
Ensure quick repair of assets and machinery according to the needs of the departments quickly.
Ensure water system, generator, fire protection, restaurant infrastructure, conduct regular inspection. Perform periodic maintenance to ensure no damage, take timely corrective measures.
Identify and warn of unit risks during operation, propose and implement measures to prevent incidents and minimize risks.