1. Build restaurant brand image, plan and implement marketing strategies
2. Marketing team management
3. Implement marketing campaigns:
- Monitor the implementation of online and offline marketing campaigns.
- Monitor and evaluate the effectiveness of campaigns and propose solutions to improve performance.
4. Marketing budget management
5. Reporting and analysis:
- Collect and analyze data from marketing campaigns, periodically report effectiveness to management.
- Make improvement recommendations based on analytical data and market feedback.