work content
- Perform tasks of receiving cold fluid from the beer fermentation department.
- Fermentation: Adjust temperature and pressure according to technical room requirements, pump fluid into fermentation tank.
- Operate the process of brewing, fermenting and filtering beer; Ensuring productivity, quality and norms.

Request
- Education level: Intermediate or college degree in Food Technology/bio-chemistry
- Priority is given to having working experience in the field of beer, wine, and beverage production. Have experience operating line machinery.
- Hard-working, hard-working, requires high concentration.
- Quantity: 2 people, Male/age from 20-35

Income: Salary 9-12 million